Silver dragonfish
By VicentaLakin
This silver dragonfish is not a fish watch, it's a fish for food. I've never seen it before. It's my first time. There's a lot of fish stinging, like fast fish, but no fast fish tastes good。
Recipe Recommendations
- silver Dragonfish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- pepper appropriate amount
Steps for Silver dragonfish
1
Main raw materials。
2
Silver dragonfish clean up, put it in the plate, fill it with wine, ginger. Power-charged pressure pan to steamed fish. You can also zoom in the steam pan, and you don't have to cut it open. I cut it open because the fish is bigger and the electric pressure pot is smaller
3
Onions of ginger-cheese, dry chili-cheese water。
4
Steam the silver dragonfish out of the swing。
5
Onions of ginger, dry peppers on silver dragonfish, evenly covered with steamed fish oil。
6
Frozen pepper oil. Just pour it on the fish。
7
Clear the silver dragonfish。