Scrambled eggs
By VicentaLakin
Spring beet is sweet。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Scrubbed herring, dried and cut inches。
2
Eggs in the bowl with a little salt。
3
Smash even。
4
The frying pan is hot and hot. It's pouring into the egg fluid。
5
Splendid out of backup。
6
Save the oil in the frying pan, put onions to fry。
7
I'll put it in the cuisine。
8
Pour in good eggs。
9
A proper amount of salt and a little bit of white sugar, evenly covered。
10
It's enough to fire herring until she's dead。
11
The finished product。Scrambled eggs Make Tips
Eggs are softer. 2. The bellies should not be made too long and should be lost。