The chicken claws burn the sea
By VicentaLakin
Recipe Recommendations
- chicken feet 210 grams
- taro 205 grams
- dried chili appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- Yellow rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- senior
Steps for The chicken claws burn the sea
1
Food products: chicken claws (cleaned water), mackerel (cleaned skin), dry pepper, cinnamon, eight horns, yellow sugar。
2
Put the mackerel on the board and cut the chicken claws open。
3
It's hot and hot。
4
Then, dry peppers, cinnamon and eight horns, with a proper amount of wine。
5
With appropriate soy sauce。
6
Add appropriate amounts of pelican oil。
7
Plus a proper amount of salt。
8
Add yellow sugar。
9
Burn it。
10
Then the twigs, which fit in, continue to boil。
11
Finally, it boils to the point where the soup is thick and the sea is soft。