scallop shrimp with lotus
By MonteRitchie
Jiuyuejiu Fashion Restaurant in Dunhua City, Jilin Province
Recipe Recommendations
- scallop 6 cases
- shrimp 6 cases
- red pepper 30g
- carrots 50g
- egg white 50g
- salt 10g
- MSG 5g
- chicken essence 5g
- salty and fresh
- burn
- ten minutes
- senior
Steps for scallop shrimp with lotus
1
Cut red and green peppers and carrots into slices and set aside2
Stir fry scallops and shrimp oil with red and green peppers and carrots3
Place the scallops and shrimp into the shell and set on a plate