♪ Toast potato intestines ♪
By VicentaLakin
Potato moist, fat sausage spicy。
Recipe Recommendations
- pork intestines 300g
- potatoes of 3
- green pepper 100g
- millet spicy of 5
- salt appropriate amount
- rapeseed oil of 3
- garlic of 3
- Jiang 2 tablets
- slightly spicy
- burn
- three-quarters of an hour
- senior
Steps for ♪ Toast potato intestines ♪
1
Potatoes go clean。
2
Cut to the surface。
3
With fresh water, the halogen starch is removed to avoid discoloration and soup。
4
When hot, they put ginger and garlic on the air, spread them into the intestines, and then added green pepper and potatoes, evenly, and fresh water for 20 minutes。
5
Spicy rice wash, cut tinkle。
6
Put it in the pot and fire it evenly。
7
Ten minutes to burn, and you can add salt to the pot。
8
Delicious pot。