Spoon mushroom soup
By VicentaLakin
Fresh and delicious, full of mushrooms。
Steps for Spoon mushroom soup
1
The silkmelon removes the skin and cuts into little pieces。
2
Smelter setup。
3
Put ginger in the pot and boil it。
4
Join the melon and cook it。
5
The mushrooms are washed clean and sliced。
6
Smelt boiled softer。
7
Add mushrooms and cook them。
8
Cook it for five minutes。
9
Add a little salt and keep the soup tasted。