Little daisies, double-coloured buns
By VicentaLakin
Recipe Recommendations
- mugwort appropriate amount
- flour appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
Steps for Little daisies, double-coloured buns
1
Take fresh acne leaves clean。
2
The pot is boiled with water, with little spoons of soda and an acoustic a minute。
3
The cooler the water gets, the greener it is。
4
Acacia was placed in a wall breaker, and a proper amount of water was poured into the acacia。
5
300g flour, 3g yeast, 5g sugar, mixed into anesthesia。
6
fermented in the warm of the wet cloth。
7
The fermented green noodles take out the release boards and squirt them into large pieces。
8
The white noodles are also swollen to the same size and thinness。
9
White and green。
10
Roll from one side。
11
Cut into small pieces。
12
A small part of the white pasta is used to crush the daisies。
13
The daisies stick water on the buns。
14
The bunheads are in the cages with a second hair。
15
A cold water boiler steams when the stem of a barrel becomes large and light, and the water steams for 15 minutes, and the fire is suspended for 5 minutes。
16
The colours are beautiful, the smell of spring comes out。