This was my first time making chicken feet, and I always wanted to try it, but this time I finally made up my mind.
Another reason is that I don't eat chicken feet, but I dare to try for someone. Come on!
It is called Fighting Chicken Claw, because it is fighting like me. I fight for new attempts. It is fighting because of complete dedication and dedication to our stomachs.
Roast chicken feet
Recipe Recommendations
- chicken feet ten
- chili several
- fennel two
- ginger several pieces
- salt a spoonful
- sugar two spoonfuls
- soy sauce a spoonful
- soy sauce two spoonfuls
- garlic several
Steps for Roast chicken feet
1
Remove the oil and saute the garlic, peppers, and ginger until fragrant.
2
Add chicken feet and stir fry until slightly browned.
3
Add soy sauce and light soy sauce. Continue to stir fry.
4
Add rice wine and bring to a boil over high heat. Add fennel and simmer over low heat for ten minutes
5
Add sugar cubes, preferably rock sugar. Or simmer over low heat until the soup is almost dry, and then turn off the heat.
6
。Here we go.Roast chicken feet Make Tips
1 Because it was the first time I did it, I learned from my predecessors and changed it again. 2 The heat is very important. If the time is not in place, it will not taste well, and the chicken feet will not be rotten. 3 It's better to use beer next time, but it tastes good if you use rice wine. haha. 4 I cooked this dish without blanching the chicken feet first. You can also cook the chicken feet in place if you don't blanch them.