Steamed ribs
By VicentaLakin
Softly decorated, smelled like sauce。
Recipe Recommendations
- spareribs 500G
- soybean paste 2 tablespoons
- salt appropriate amount
- onion ginger appropriate amount
- cooking wine appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- white sugar a little
- chicken essence a little
Steps for Steamed ribs
1
The ribs are salted, ginger onions, wine, corn starch and a little bit of raw smoke, mixed for about 20 minutes and fried to golden yellow in the oil pan. Code into the bowl。
2
Take another bowl and put two spoons of soy sauce。
3
A little sugar and chicken, no more salt。
4
Put a little bit of raw smoke。
5
I'm going to get some water。
6
Smash even。
7
Put it in a good steak bowl。
8
Put it in the steampot。
9
The fire evaporates for about 40 minutes, with the conditions for a little longer。
10
The finished product. The smell of sauce is strong, soft and broken。Steamed ribs Make Tips
1. Blow and steam first. 2. The soybeans are salty, no more salt, in appropriate quantities of white sugar and fresh. 3. Long-term evaporation can result in disabling effects。