The fragrance of duck
By VicentaLakin
The fragrance is rich and soft。
Recipe Recommendations
- duck leg 2 only
- sweet potato starch 100g
- eggs one
- salt appropriate amount
- onion ginger appropriate amount
- soy sauce appropriate amount
- douchi a little
- chicken essence a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The fragrance of duck
1
Duck legs are cut into small pieces, salt, ginger onions, raw straw, sweet potatoes, eggs, evenly mixed, pickled for 20 minutes, and the boiler is made of gold。
2
In the bowl are ginger chips, beans, and a little raw。
3
A little salt and chicken。
4
Putting water in the right amount, putting onions。
5
Smash even。
6
Down into a bowl full of duck。
7
Put it in the steam pan, and when the fire opens, it will evaporate for about 40 minutes。
8
The finished product。The fragrance of duck Make Tips
1. A few more blasts at a time, each of which is to be frozen and then fed. 2. Conditions may be available for additional periods. The beans are salty and salty。