Shanghai Smoked Fish

Recipe Recommendations

• grass carp appropriate amount
• oil appropriate amount
• water appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• spiced powder appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• simple

Steps for Shanghai Smoked Fish

1

1. Wash the middle section of the grass carp and use a clean cloth to dry up the water;

2

2. Heat the oil, put down the middle section of the grass carp and fry it over low heat (this process is a long time, and the oil is very splashed, so be careful);

3

3. Take advantage of the air conditioning to make the sauce: soy sauce, water, five-spice powder, a little sugar, mix well;

4

4. If you blow it up like this, it will be almost done, fish it out;

5

5. Soak the fish in the sauce;

6

6. Okay.

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