Scorch
By VicentaLakin
Recipe Recommendations
- fresh shellfish 200g
- rape 150g
- edible oil half a spoonful
- salt 1g
- mature vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Clean-up slots。
2
Freshbean wash。
3
Hot pan cold oil。
4
It's hot。
5
The course of the dumplings was fresh beaks and salt。
6
Turn it up to about three minutes。
7
Leave the leaves。
8
Cut the leaves off。
9
Put the vinegar on the table。
10
The finished product。