Homemade oil
By VicentaLakin
Operating restaurants are not free of oil, but family kitchens may also make some oil for good food. The oil is simple, it just takes some time. But you can eat it long enough. There are various versions of the oil made online, with spices, onions and peppers. I shared the formula I taught at cook school, so I didn't delete or add。
Recipe Recommendations
- green onions appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon a
- geranyl 3-5 sheet
- Chuan Jiao small amount
Steps for Homemade oil
1
Foods required: onions, ginger, peppers, eight horns, fragrance leaves, guacamole, lavender peppers。
2
Onions cut, and cut half。
3
Cream oil, down to all the sauces, with the smallest fire。
4
It's half an hour fast。
5
Go on with the little fire。
6
It's about 50 minutes, and it's okay to get this far。
7
Get it out, don't throw it away. Wrap it up in a gauze, and it won't be bad for long. It can be used for stew, stew, and fragrance, many times。
8
Get the oil cooled。
9
Finally filtered into the container。
10
The fragrance oil is finished. They can be used to mix noodles, vegetables, platters, make soup, make vegetables, all of them. Smells goodHomemade oil Make Tips
1. The minimum level of fire for the whole journey. Two, you can put in other ingredients, like cuisine and onions. I only share the teacher's approach here. It's not recommended to be made of soybeans and peanut oil, either with vegetable oil or with any other non-savory oil。