Cream beef
By VicentaLakin
Recipe Recommendations
- Beef skin appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- clove appropriate amount
- Hawthorn slices appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Cream beef
1
Beef pellets are immersed in cold water with haemorrhagic water, cold water in the pot, wine and ginger chips are burned and boiled for two or three minutes。
2
Get out of here and wash the fumes with warm water。
3
Onion cut。
4
Get the sauce ready。
5
The pot is filled with edible oil, which is put in ice sugar, and the little fire is made to melt。
6
The fragrance of the beef pelt is even, and the onions and the sauce in step 4 continue to turn up。
7
I'm going to be a smoker。
8
Put hot water and salt in the electric pressure pan, and put in a bubbled tofu string (which can be kept)。
9
Steak for 45 minutes。
10
Pick up the sauce, open the cap for about five minutes。
11
The finished chart。