Rhodish and gravy
By VicentaLakin
It's a super meal. Try it
Recipe Recommendations
- dried radish 150g
- bacon 200g
- white granulated sugar 1 scoop
- soy sauce 1 scoop
- garlic sauce 1 scoop
- salty and sweet
- fried
- ten minutes
- simple
Steps for Rhodish and gravy
1
The radish is dry-cleaned, immersed for one hour with fresh water (go salty) and the cedin's spare。
2
The gravy is washed and immersed in hot water for 30 minutes and sliced thin。
3
A little oil in the pot, a little fragrance。
4
I'm going to pour the radish。
5
White sugar。
6
I'm going to go in。
7
Finally, add garlic sauce and flip it。
8
It's pouring into water that doesn't have enough to eat, and it boils until the soup is dried up。