The chicken claws
By VicentaLakin
It's very simple food, very simple sauce, very simple practices, and it's a wonderful taste
Recipe Recommendations
- chicken feet a pound
- green onions a
- Jiang a
- cooking wine a spoonful
- salt two spoonfuls
- octagonal 4-5 a
- pepper a
- geranyl 2-3 sheet
Steps for The chicken claws
1
Food requirements: chicken claws, onions, ginger, eight horns, peppers, vanilla leaves。
2
Chicken claws cut their fingernails and immersed them for one day, changing water several times and washing the blood off。
3
Onions, ginger cut big。
4
Put the horns and peppers in the box. If you don't have a box, just put it in the pan。
5
No chicken claws. A spoonful of wine。
6
Two spoons of salt。
7
Put the lid on the pressure pan and press the boiler button。
8
Done。The chicken claws Make Tips
Just a little attention, chicken claws don't squirt, but blood is to be dipped out. A few more times in the middle. Onions can be put in more. No pressure pot, no ordinary pot. Just cook it for a while。