Water's a legal whole wheat pine pack
By VicentaLakin
The water that Doo-mei studied was made of bread, which he thought was practical and shared with you, hoping it would help the baked housewife. The legality of water is the integration of water and other materials such as flour, which, through long periods of static, can form their own bands, so that time can be reduced when they are rubbed. The longer it is placed, the better it is made (but not more than two days). Water is legally available on any noodle. Chinese, soup, Polish, etc. If you do it, you water the main noodle, and then you tear it into small pieces and rub it together. The same applies to Polish species, where materials other than Polish species are hydrated and then rubbed with Polish species. The soup can either be put in a hydrate, or it can be combined alone and then added. But remember: salt, yeast, butter are not allowed in hydrated materials. A mixture of materials other than these three materials is used for hydrating. Remember, yeast can't add. It's fermented with yeast, not water。
Recipe Recommendations
- high-gluten flour 250g
- whole wheat flour 100g
- milk powder 15g
- sugar-tolerant yeast 4g
- white sugar 20g
- whole egg liquid 50g
- salt 4g
- rice bran oil 25g
- water 210g
- meat floss appropriate amount
- salad dressing appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Water's a legal whole wheat pine pack
1
High-banded flour, whole wheat flour, milk powder, sugar in a big bowl and an egg。
2
The water mix was even, the freezer was sealed for 12 hours for two purposes, and the face was given a mural of its own by keeping it cold for a long time。
3
The yeast and the little spoon melt。
4
Refrigerated pasta is removed, salt, oil and yeast are rubbing, and the water is soon able to remove the muzzle, although there is still a slight difference between the resilience of the whole wheat flour and the white noodle. Cover fermentation in warmth。
5
fermented noodles。
6
The noodles are on the board。
7
Crushing the dough with your hands, three folds, and the same steps continue twice。
8
It is evenly divided into small pieces, with a rounded cap to keep the film loose for 10 minutes。
9
The small noodles flatten, with homemade salad sauce and meat pine。
10
Shut up and put it all on the grill。
11
Put it in the oven and put a bowl of hot water under it。
12
Fermented noodles, white sesame。
13
Put it in a preheated oven, mid-level, 170 degrees of fire, 180 degrees of fire, 20 minutes, and adjust the temperature and timing to the temper of the oven。
14
And when you get out of the oven, you brush a layer of honey water。Water's a legal whole wheat pine pack Make Tips
1. the bread is of high moisture content and fresh hands leave 10-20g water on the face, added as appropriate to the water intake of the face. the amount of sugar is reduced, tastes less sweet and likes to add to the square。