Chicken sauce
By VicentaLakin
March grass rises and spring blooms. When the weather warms up day by day, people feel better and love their lives. Even a simple home dish, a little bit of change or a bit of suffocation, could bring us a better day。
Recipe Recommendations
- chicken breast appropriate amount
- cucumber 1 piece
- carrots half a
Steps for Chicken sauce
1
The main food mix。
2
Chicken chest cuttin with a quarter of tea spoon salt。
3
And a spoonful of wine。
4
One and a half tea spoons of starch, mixed, pickled for 10 minutes。
5
And a spoonful of oil。
6
Carrot and cucumber cuttin。
7
Get a bowl of sauce, a spoonful of sauce。
8
And a spoonful of bean coleslaw, evenly mixed。
9
The pot is hot, pours a little bit more oil, burns to 70% heat, turns the chicken pudding into color, then blooms。
10
Leave a small amount of bottom oil and fall into carrots and die。
11
The chickens and the cucumbers in front of you。
12
I'll just put the sauce in the end, and I'll just flip it。Chicken sauce Make Tips
One, chicken with a chicken breast and a chicken leg, but no bones. Ding don't cut too big, it'll take a lot of time to change the color when it's fried. It tastes like salt. It tastes like 10 minutes of salt, then the gas locks the water. 2. The mix can be adjusted as appropriate. Carrots, potatoes, peppers, peppers, cucumbers, etc., are colourful and nutritionally comprehensive. 3 If it's sweet, you can make it with sweet noodles。