♪ Black-muck-ear ♪
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- black fungus appropriate amount
- coriander a little
- green onion a little
- soy sauce a little
- sesame oil a little
- pepper a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ Black-muck-ear ♪
1
Good black wood, clean。
2
Cut。
3
Pork。
4
Crushing the meat with the black ear, adding soy sauce, pepper powder, perfume, evenly mixed in one direction and full of water on several occasions。
5
Buy the clouds。
6
Take a clouded skin and put it in a proper amount and wrap it in the way you like。
7
If you're packed in turn, you can keep it in the freezer at one time。
8
The pot was boiled open and boiled in clouds for about five minutes, and cold water was exchanged once。
9
Large bowls of onions, onions, perfume, soy sauce。
10
Cooked cloudy。
11
It's a big bowl。
12
The finished chart。
13
The finished chart。