Colored spinach with broad flour
Ingredients: chicken essence
Recipe Recommendations
- spinach appropriate amount
- wide powder appropriate amount
- black fungus appropriate amount
- garlic appropriate amount
- jute juice appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Colored spinach with broad flour
1
Wash the spinach with water first, drain it for later use, and soak the black fungus in warm water in advance
2
Cook the rice flour in boiling water, then cool and boil to white
3
After all the ingredients are prepared, add the mashed garlic, diluted sesame juice, salt, and chicken essence and stir well to complete a refreshing and delicious cold spinach salad