Pork and leek dumplings

Recipe Recommendations

• flour appropriate amount
• pork appropriate amount
• leek appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chicken powder appropriate amount
• sugar appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Pork and leek dumplings

1

Add water to the flour and make the dough, cover the protective film and let it stand for half an hour

2

Divide into equal parts, and make into dumpling skins for later use

3

Chop the pork into minced meat, add soy sauce, cooking wine, salt, a little sugar chicken powder, raw water, and leeks in one direction and mix into meat filling

4

Wrap the stuffing into the shape you like

5

Put the wrapped dumplings aside, boil the water, add the dumplings, add your favorite cooked vegetables, and season

6

Let's start eating. The little guys and I are fighting to eat, ha

Recipe Categories

• staple food
• home cooking
• dumplings recipe