Red burning Japanese tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu three
- pepper a
- carrots appropriate amount
- coriander appropriate amount
- onion appropriate amount
- soy sauce 1 scoop
- vinegar 2 tablespoons
- sugar 2/3 scoops
- shisanxiang rarely
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Red burning Japanese tofu
1
Food requirements: Japanese tofu, onions, ginger, peppers, carrots, spices。
2
Put some dry flour on the plate。
3
Japanese tofu is half cut。
4
Carefully take out tofu and cut every half into three pieces. (Don't split into four pieces)
5
We put dry flour on both sides of the plate。
6
Put the fire in the frying pan slowly. Don't move at first, don't flip。
7
Two sides to the gold and yellow。
8
Onion cutting。
9
Carrot cut blades。
10
Chili slices。
11
The fragrance cut。
12
Make a juice: a spoon。
13
Two spoons of vinegar。
14
Half a spoon of sugar。
15
Thirteen fragrances, salt appropriate。
16
Water starch appliance。
17
Hot pot, hot oil, onion ginger。
18
Add carrots and peppers to fried。
19
Add the juice to the mix。
20
Add Japanese tofu。
21
Shake a big spoon and put tofu on soup juice。
22
I'll put it in the cuisine。
23
Done。Red burning Japanese tofu Make Tips
One Japanese tofu split into six pieces is the most suitable and too thin to break. 2. The previous period was conducted manually and not with chopsticks. Don't rush it when it's fried. It's fixed at the bottom. 4. Do not flip with a shovel when it's last red, shake a spoon and turn the tofu itself。