The sauerkraut
By VicentaLakin
It's another spring season, and it can't be missed。
Recipe Recommendations
- spring bamboo shoots one
- Tong Gu 600g
- sauerkraut appropriate amount
- Jiang 1 block
- pepper 1 spoon
- qingshui appropriate amount
Steps for The sauerkraut
1
Spring。
2
Strip the shell。
3
Slice。
4
And some sour。
5
The bone cooled into the pan, put in ginger chips and wine, and a ten-minute water。
6
When it's recovered, clean it with warm water。
7
After winter, we'll get a spare。
8
The sours also taste salty, and the water is dried up。
9
Prepare a piece of ginger, flattened。
10
Put a little oil in the pot, fried ginger。
11
The bone goes into the pot and the water goes out。
12
The well-fired skulls are placed in a sand pan that burns early。
13
The little fire lasted half an hour。
14
Get out of the bone。
15
Put it in spring and sour vegetables, and light fire for an hour。
16
Time's up, it's so soft, there's nothing to put on. Just a little pepper aroma。
17
The finished product. Sweet mouth, delicious soup。