Scorch fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Scorch fish
1
clean up and make 20min with onions。
2
Scraps of accelerants are loaded into containers made of pepper salt。
3
Fix the sauce。
4
The oil in the sandpot will be used to get the pellets out。
5
Put the mix in the sandpot。
6
Put some garlic in。
7
Put the material in the sandpot。
8
Put in the adapted juice。
9
Add half a bowl of water。
10
Guy stew for 20 minutes。
11
Throw flowers and eat。Scorch fish Make Tips
It's gotta be clean and then it's pickled。