Shrimp pickled soup
By VicentaLakin
Recipe Recommendations
- shrimp 10 rats
- pickles appropriate amount
- spring bamboo shoots 1 strain
- salt appropriate amount
Steps for Shrimp pickled soup
1
Food: prawn dry, pickles (cleaned to shreds), spring spring。
2
Dry the shrimp into the big bowl and soak it with warm water for five minutes。
3
Subsequently, the immersed shrimp drys out of shrimp shells。
4
Purge the spring husk and get it out。
5
Slice it on the board。
6
Then the cut spring falls into the water-filling pan, and then they open it for five to six minutes。
7
It's hot and hot. It's hot and hot。
8
Then it will be dried out and boiled with a proper amount of fresh water。
9
Finally, a proper amount of salt。
10
Twisting is easy。