Squid soup
By VicentaLakin
Recipe Recommendations
- crucian carp 250g
- Jiang appropriate amount
- boiling water 1500ml
- coriander appropriate amount
- edible oil appropriate amount
- cooking wine 10ml
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Squid soup
1
Half a pound of fish is washed, and I like to shave my head, and I don't mind partners doing it directly。
2
A boiler of oil, a few slices of ginger, a little frying fish, both on both sides, and a flip might break the fish, it doesn't matter。
3
The fish are a little yellow, a little wine, 1.5 litres of water, and a lid for 15-20 minutes。
4
Get the slag out。
5
I'll make the white urchin soupSquid soup Make Tips
1. Water must be added. It's a shame I'm wasting my other recipe, "Cuss of Fish," to make sure it's a surprise。