Olio's milk cookies
By VicentaLakin
I've recently shared a lot of baked snacks and sweets about Olio's crackers, and I've found that Olio's cookies are really everything. Today we share a recipe for cookies, which is not magical. The Olio cookies are cookies, and the cookies that are made as materials are different. It's a very simple Olio milk cookie, which doesn't need an egg-cutting machine or a mold, and it's a fragrance, which smells like milk mixed with salty olio crackers, which is particularly delicious. Maybe you don't like Olio cookies, but you might like cookies made of Olio。
Recipe Recommendations
- butter 45G
- milk 20g
- powdered sugar 15g
- low-gluten flour 100g
- Broken Oreo cookies 35g
Steps for Olio's milk cookies
1
The butter room is softened to a state where it can easily peg through its fingers, and is evenly mixed with sugar powder to a smooth slide。
2
Adding milk to the mix is even, and it is not related to the full integration of butter。
3
It's sifted with low-banded flour and olio crackers。
4
Scratch it evenly and the flour is dry, so long as it's a group, press it, fold it, and do it again and again until there is no dry powder。
5
Noodles are organized to grow bars, cylindrical or rectangular, to see what kind of cookies they want to make, to be put in a freezer for one hour, to be taken out, to be sliced into thin pieces, approximately 0.5 centimetres thick。
6
BISCUIT IS CUT INTO THE OVEN, PREHEATED IN THE KOBIK T42 OVEN, 170 DEGREES UP AND DOWN, MID-LEVEL, BAKED FOR ABOUT 20 MINUTES。
7
Biscuits are yellow and yellow on their surfaces, and the smell of milk shows that they're roasted, and the stoves are dry on the Internet shelf, and the taste becomes very soft。
8
It's full of Olio cookies and milk smells full of Olio's salt. It's really good。