Peanut rice
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots 2 strains
- peanuts 115 grams
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
Steps for Peanut rice
1
Foodstuffs: springing, peanut rice (cooked early)。
2
Purge the spring husk and wash it out。
3
Put it on the board and cut it into a roller。
4
Getting hot and hot and getting hot。
5
Then we'll combine peanut rice with a proper amount of water。
6
With appropriate soy sauce。
7
Plus a proper amount of salt。
8
Zero calcium sugar。
9
Burn it。
10
Then it's almost done。