I'm going to learn Western food soon. I've been busy packing my things recently. Although I haven't been here for a long time, I have too many things. I gave it away, sold it, and threw it away. I really regret buying everything from home.
Rabbit meat is a very chicken meat for many people. It has extremely high nutritional value and is known as the "meat for beauty". However, cooking is quite difficult, mainly because it has a strong taste and very hard bones. Most of them are cold and braised.
Sichuan's dry pots have the potential to replace hot pot and become the new leader of "all kinds of dishes". First, stir-fry a large pot full of meat, and then, the seasoning can also stir-fry some vegetables. The aroma is better than hot pot, but it lacks the steaming heat.
Rattan pepper, or green pepper, has a stronger hemp taste and clear aroma. It is a very popular Sichuan seasoning recently. Its strong taste is difficult for many Sichuans to accept, and friends who can't stand it can not add it. I checked a large parcel from China, and there was also a small bag of rattan pepper in it. When I picked up the parcel, the room where the parcel was placed was filled with the strong smell of rattan pepper. The more commonly used method of rattan pepper is rattan pepper oil. The method is the same as Zanthoxylum pepper oil and can be made into dishes such as rattan pepper chicken.
Ciba peppers are the main material for frying Sichuan hot pot base. After frying, they are bright red in color and have a strong aroma. The method is to soak the dried peppers in hot water until soft and break them with a blender.
Spicy Grilled Rabbit
By RandiBarrows
Recipe Recommendations
- rabbit half a
- onion A small one
- green pepper a
- green onions a
- fried peanuts appropriate amount
- celery a
- ginger slices 5g
- garlic slices 5g
- dried chili 20g
- Teng Jiao 10g
- pepper 10g
- Pi County bean paste 20g
- octagonal 3g
- cumin 3g
- douchi 3g
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Spicy Grilled Rabbit
1
Clean the rabbit, chop it into small pieces, add a little salt, soy sauce, and sugar to marinate until flavor.2
Cut the onions and green peppers into pieces, and cut the celery and green onions diagonally into sections. Cut the dried peppers into sections.3
Put the marinated diced rabbit into an oil pan and fry until the surface is slightly burnt. Remove and drain the oil.4
Add oil in the pan, add onions, ginger slices, garlic slices, green peppers, and shallots until slightly browned. Add glutinous rice cake pepper and stir-fry until fragrant. Add dried peppers, prickly ash, rattan pepper, Pi County bean paste, star anise, cumin, and fermented bean sauce until fragrant.5
Add the fried diced rabbit and stir fry until fragrant, add the peanuts and celery segments and stir-fry for a while.Spicy Grilled Rabbit Make Tips
1. Dry peppers are very easy to stir-fry, so use medium heat to stir-fry slowly. 2. Add the diced rabbit and stir slowly over low heat to make it taste delicious.