Three-coloured rice
By VicentaLakin
The remaining rice is a constant problem for my family, and changing practices and increasing taste are a long-term policy. A plate of good-quality fried rice must be coloured, smelled, smelled and fitted。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three-coloured rice
1
Garlic, carrots cut into little ding, onions slashed。
2
The frying pan is hot and hot, it's pouring into the eggs, and it's flipping。
3
Put the onion flowers in flat, then the carrots and the garlic。
4
Scramble to the end of life and put salt and taste in it。
5
Put in the leftover rice。
6
Spread the rice with a fried spoon. This step is important。
7
Turn the fire even。
8
The finished product。Three-coloured rice Make Tips
The rice must be scattered, there must be no lumps, no particles。