A sauerkraut pig bone
By VicentaLakin
Recipe Recommendations
- pig bones
- geranyl appropriate amount
- octagonal appropriate amount
- bean paste 1 tablespoon
- cooking wine appropriate amount
- soy sauce appropriate amount
- zero-calorie sugar appropriate amount
Steps for A sauerkraut pig bone
1
Food products: pig bones (basketed), fragrance leaves, eight horns, soybean bean petals。
2
Put the pig's bone down in the pressure pan。
3
Then he lays down the fragrance leaves and the eight corners, with proper water。
4
Add a proper amount of wine。
5
Cover it and boil it with a small fire for 10 minutes。
6
I can't breathe。
7
Then boiled pig bones from the high-pressure pan are poured into the frying pan with a large spoonful of soy sauce。
8
Plus a proper amount of raw smoke。
9
Zero calcium sugar。
10
Burn it。
11
In the end, it's almost done with soup。