Glass steamed buns
Purple... I like it ~ natural pigments
Recipe Recommendations
- flour 270g
- yeast 2.5g
- purple potato 1 small
- water appropriate amount
Steps for Glass steamed buns
1
Steam the purple potatoes, remove the outer skin, place them in a fresh-keeping bag, knead them until they are shredded, and place them in the basin
2
Use 1.5g of yeast to bloom with warm water and pour it into a basin, and add 150g of flour.
3
Knead into smooth purple dough, and knead the remaining flour and yeast into white dough
4
Roll out the dough into dough sheets and cut it into rectangles of the same size with a knife
5
Excess purple dough will be left and kneaded into small balls
6
Sprinkle some water between the two dough sheets, overlap them, and roll them up
7
Cut into evenly divided pieces, turn them over and flatten them with your hands, and roll them into dough
8
Wrap the small ball in step 5
9
Place it in a pan filled with warm water and ferment for 1 hour
10
After fermentation, steam for 15 minutes over medium heat, turn off the heat for 3 minutes and then remove the cover
11
Cut it open and seeGlass steamed buns Make Tips
This was the first time I used the fermentation method, and I thought it was not bad. The tissue was still soft and the inside was purple after being cut. It was very beautiful!