Sichuan chili
By VicentaLakin
This spicy pepper oil can mix vegetables, noodles, everything。
Recipe Recommendations
- Special spicy chili noodles 20g
- chili noodles 20g
- Fragrant chili noodles 20g
- pepper 2 tablespoons
- pepper powder 1 scoop
- green onions 30g
- coriander 30g
- white sesame 1 scoop
- salt appropriate amount
- octagonal of 2
- rapeseed oil 10 scoops
- shredded ginger 1 scoop
- minced garlic 1 scoop
Steps for Sichuan chili
1
The cuisine and the onion wash is ready to cut。
2
Put the pepper noodles in the bowl, evenly blended, evenly mixed with salt, and evenly mixed with pepper powder and pepper。
3
When it's hot, put the oak in。
4
Ginger and garlic cut back。
5
Put onions and fragrances into the oil pans, and they blow up slowly。
6
The fire is slow。
7
It's got onions and fragrance, and it's smelly。
8
Get the onions and cilantro out of here. Put in ginger and onions。
9
Split the well-oiled oil into the pepper noodles three times slowly and mix it upside down。
10
You're good. Just put it in the sesame。
11
Spicy