Hot dry noodles
By VicentaLakin
12 years north drifting. The most cosmopolitan thing is to finish the shift and eat a bowl of $5 dry noodles next to the Yongzawa subway station。
Recipe Recommendations
- alkali water surface 500G
- sesame sauce 30g
- green onion 5g
- cowpea in red oil 10g
- fried peanuts few
- Spicy dried radish 5g
- vinegar 5 ml
- soy sauce 10 ml
- soy sauce 2 ml
- sugar 5g
- salt 2g
- oil 10 ml
- chili noodles 5g
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Hot dry noodles
1
blow a chili. take care of the steps. put 10 milligrams of oil in the pot. it's burned. then turn off the fire. just pour the pepper noodles in. smash it and pour it into the bowl. don't fire chili noodles. otherwise, it'll pass。
2
I'll make a juice: soy sauce in the bowl, 50 milligrams in the water, evenly in the raw, old, jealous, sugar, salt. Smash even。
3
First the water is boiled, then the alkaline surface purchased online is boiled directly to the pot for 5-6 minutes。
4
Take out the dry water. The sauce that was made before it went in, and the face was smoothed. Attention. It's enough to get all the water on the face. The extra ones can be used for the next bowl。
5
Drunk in chili oil, blend。
6
Spill in onion flowers。
7
Spill in red oil beans, spicy radish dry, peanut rice, and mix the face。
8
Perfectly reminiscing the taste of Dragon Ze and returning to the taste of youthful northern drift。