di San Xian

By DougLittel

di San Xian
Ingredients: salt,eggplant,green pepper,potatoes,water starch,sesame oil,soy sauce,minced garlic,broth,sugar,oil,diced green onion

Recipe Recommendations

  • potatoes one
  • green pepper one
  • eggplant one
  • diced green onion appropriate amount
  • minced garlic appropriate amount
  • salt 2g
  • water starch appropriate amount
  • sugar 4g
  • broth appropriate amount
  • soy sauce 10ml
  • sesame oil 3ml
  • oil appropriate amount

Steps for di San Xian

  • 1
    Peel the potatoes and cut into slices, and cut the eggplant and green pepper into slices.
  • 2
    Put potatoes, eggplant, and green peppers into oil pan and fry until 80% done.
  • 3
    Mix all seasonings into a sauce.
  • 4
    Add a little oil to the pan, add shredded green onion and minced garlic and stir-fry until fragrant, add potatoes, eggplant, and green pepper and stir-fry for a while.
  • 5
    Add the sauce and mix well, sprinkle with sesame oil.

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