Orange early cake

By VicentaLakin

Orange early cake
Today, a simple orange early cake is made with fresh orange juice and fresh orange silk, which is roasted with a fragrance that makes people want to eat, and which is colourful and sweet and fresh, and which is inexcusable to sip。

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Steps for Orange early cake

  • Make Orange early cake step 0
    1
    One of the oranges, half of the orange silk is rinsed and placed in 10 grams of white sugar, which is plattered and replaced。
  • Make Orange early cake step 1
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    And put 40 grams of orange juice aside. Three eggs, separate the omelet from the yolk。
  • Make Orange early cake step 2
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    Low-banded flour, 50 grams, milk powder, 10 grams, sift in the basin. Vegetable oil is 40 grams heated to a spinal roll, about 70°C, pouring into the powder and mixing evenly。
  • Make Orange early cake step 3
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    40 grams of orange juice, evenly mixed。
  • Make Orange early cake step 4
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    Add three yolks, evenly mixed。
  • Make Orange early cake step 5
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    Add pickled oranges, evenly mixed。
  • Make Orange early cake step 6
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    Slurp to silk and no particles, with a spare。
  • Make Orange early cake step 7
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    Three eggs, a few drops of lemon juice. First, the big fish eye。
  • Make Orange early cake step 8
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    White sugar, 30 grams in two。
  • Make Orange early cake step 9
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    It's just a little bit of an egg-beater。
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    Take a third of the protein paste and add it to the yolk paste。
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    Flip evenly。
  • Make Orange early cake step 12
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    And all of it back in the protein paste。
  • Make Orange early cake step 13
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    继续Flip evenly。
  • Make Orange early cake step 14
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    Six inches of cylindrical pre-positioned oilpapers, with live bottom molds, and an extra layer of tin paper outside to prevent water from entering during roast。
  • Make Orange early cake step 15
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    Put the pasta down from the top。
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    A few laps in the paste with a bamboo sticker, and then two strokes of the mold, removing the bubble。
  • Make Orange early cake step 17
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    Prepare a large dish, then pour in half the cold water, put the mold in, and then enter the oven。
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    The oven is preheated at 150°C for 60-70 minutes and has a dish in the upper layer after the surface is coloured to prevent the surface from being too hot。
  • Make Orange early cake step 19
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    When it's done, take out the shock, remove the internal heat, and cool it down a little bit。
  • Make Orange early cake step 20
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    ORANGE EARLY CAKE, FINISH O
  • Make Orange early cake step 21
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    QQQ-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L。
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    The entrance is ready, sweet and fresh, and it's overwhelming。
  • Make Orange early cake step 23
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    The interior is soft and wet and tastes excellent。

    • Orange early cake Make Tips

    One, there's a difference in the temperature of the ovens, so I wrote a 10-minute gap, and you can all try to have a difference in your taste. Finally, some sugar powder can be sprayed。

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