Coffee and cheese bagels
By VicentaLakin
I'm a very much coffee-eating person who has a obsession with coffee, and then makes all kinds of sweets with coffee and then eats it in a happy room。
Recipe Recommendations
- high-gluten flour 300g
- water 150g
- espresso liquid 20g
- salt 2g
- yeast 2g
- cream cheese 100g
- white sugar 20g
- coffee liquid 10g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Coffee and cheese bagels
1
The pasta material was placed in the basin and the group woke up for 20 minutes。
2
The waking noodles are divided into six pieces and the shroud covers for 20 minutes。
3
All the materials of the material are mixed into a bag of flowers。
4
A wake-up swarm of small noodles growing squares like a plan to squeeze cheese pie。
5
If you roll up about 20 centimetres, open the end。
6
The other side folds in shape like a picture。
7
All right, room temperature is about 30 degrees and half an hour。
8
in the pot, 1,000 milligrams of white sugar are boiled open into a sprouts of beego on both sides。
9
It's all boiled on the grill, and it's 200 degrees preheat for 20 minutes。Coffee and cheese bagels Make Tips
When cooking sugar, it feels too wasteful to use a small pot, and water and sugar can be halved。