Spinach with golden needle mushrooms
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- Flammulina velutipes appropriate amount
- minced garlic appropriate amount
- white sesame appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
- barbecue material appropriate amount
- chili powder appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Spinach with golden needle mushrooms
1
The spinach wash is in reserve。
2
Gold needle mushrooms cut to the root and wash the spare。
3
Garlic slaps and chops。
4
Add garlic paste, white sesame, pepper powder, barbecue。
5
The hot oil is evenly mixed。
6
Add a proper amount of pelican oil, raw and salted。
7
The water in the pot is burned with an appropriate amount of peanut oil in spinach。
8
It's not like we're going to be able to make it。
9
Put in the golden needle mushroom。
10
It's a good idea to open up the fungus。
11
Gold snorkels and spinach dry water in the bowl。
12
Get in the sauce。
13
Combine the smell。
14
The finished product。
15
The finished product。
16
The finished product。