Garlic cabbage
By VicentaLakin
Garlic is thick and sweet。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic cabbage
1
Scrubs are washed, dry moisture is controlled and knives are slightly altered。
2
The frying pan is hot and hot, and it smells like garlic。
3
Put the cabbage on fire。
4
We'll have to wait for the cabbage to change color, with a proper amount of salt, a little bit of sugar and taste。
5
Quick and flat。
6
The finished product。Garlic cabbage Make Tips
1. The garlic is slightly larger, it is cut into particles, and the scent of cabbage is made up. 2. Scrambled cabbage can be cooked until it's dead, so that it can be smoothed out quickly。