Shrimp
By VicentaLakin
In addition to the good seafood on Dongshan Island, platinum is a local specialty and even a national agricultural geography. Tighter, thinner cortex, finer meat, less woody and of excellent quality. In the early summer of Dongshan Island, seafood and americium have been clenched in this line of "shrimps"
Recipe Recommendations
Steps for Shrimp
1
Shrimp is washed and mixed with wine, salt and starch。
2
Zirconium removes the slash and washes the spare。
3
Take the pot and burn it with water, drop some oil, get it out in 30 seconds。
4
When the water is poured down, it's hot and hot, and it's on garlic。
5
When it's yellow, it's dried up。
6
It's in the water. It tastes like salt。
7
Pick up the pan。