Boiled conch

By VicentaLakin

Boiled conch
The junction of the small town is the entrance of the Liao River into the sea, where a muddy beach is washed out at the sea junction, producing many small fish shrimp shells. The fragrance must be small to taste, smell, chew. In the summer, the seaside was all for glass and oxen cones, and it was delicious

Recipe Recommendations

  • Xiang Luo 500G
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • salt appropriate amount

Steps for Boiled conch

  • Make Boiled conch step 0
    1
    Scratch, cut, put it on the bottom。
  • Make Boiled conch step 1
    2
    The fragrances are washed clean and smelled with ginger and a little salt。
  • Make Boiled conch step 2
    3
    I've got a little immersed conch, and I put it in the pot。
  • Make Boiled conch step 3
    4
    When the water is just boiled, bubbles, the conch is just as soft。

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