Dry pot flower armor
By VicentaLakin
It's very simple, but it can't be replicated. No matter how much I try, I can't make the smell of it. Maybe she put all her love in it。
Recipe Recommendations
- Huaxianzi 500G
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salty fragrance
- fried
- half an hour
- senior
Steps for Dry pot flower armor
1
Wash the varnish and put it in the pot。
2
Cut off the ginger peppers。
3
Fire, fire, fire。
4
Fire out the soup。
5
Fry out。
6
It's sweet and delicious. Little nephews love it