Tomato egg soup
By VicentaLakin
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Tomato egg soup
1
One tomato, two eggs。
2
After the tomatoes were frozen, flushed, especially to peel。
3
Tomato slices, eggs spread, onion slices。
4
The bottom of the casserole is put onions。
5
Fried tomatoes out。
6
Join the soup and burn into the egg fluid。
7
Put some salt on it。
8
Tomato egg soup。