A cup of tea and cream
By VicentaLakin
Today, a cup of tea-skinned cream, colourful and fine-looking, with a bite, chocolate-skin, fresh tea-sweet cream, and a mixture of each other, is a resonance。
Recipe Recommendations
- milk powder 20 grams
- matcha powder 6 grams
- white chocolate 50 grams
- milk 50 grams
- light cream 200 grams
- white granulated sugar 20 grams
- coconut oil 20 grams
- peanuts appropriate amount
- sweetening
- frozen
- several hours
- ordinary
Steps for A cup of tea and cream
1
Twenty grams of milk powder, six grams of tea powder, mixed together。
2
White chocolate is 50 grams, milk is 50 grams, white chocolate is cut in pieces and hot water is cut off。
3
Blew to chocolate melt。
4
Add the tea and milk powder in front。
5
Smuggle to even colour。
6
Then sift。
7
Stay cool。
8
Light cream, 200 grams, white sugar, 20 grams, to 7 distribution bubbles, texture。
9
I've got a lot of light cream, and I've got two inches of chocolate paste。
10
Slipped to a smooth colour。
11
Put it in the mold and freeze it for 3-4 hours。12
When the cream is fixed, 50 grams of white chocolate, 20 grams of coconut oil and a combination of insulation melt。
13
Add tea powder 4 grams。
14
It's all melted and evenly coloured。
15
And then you add peanut shreds, and then you mix them and you cool them a little。
16
Put a little cold chocolate paste in the mold and let it flow。
17
Frozen freezer。
18
CREAM OF TEA AND CREAM, FINISH O
19
It's colorful, it's beautiful, it's very nice for guests。
20
Cracky fragrance, sweet cream。
21
Cracker chocolates, fresh tea and cream, which combine each other, are replete。A cup of tea and cream Make Tips
1. The use of sugar and powdered tea can be adjusted to the individual population. 2. The spices such as vanilla may be added to the cream in accordance with personal preferences。