Red eggplant
By VicentaLakin
Recipe Recommendations
- eggplant a
- meat appropriate amount
- minced garlic appropriate amount
- red pepper appropriate amount
- jinbuhuan appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch 2 spoons
- pepper 1 spoon
- sugar Small half spoon
- qingshui appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Red eggplant
1
Cheese。
2
The gold is not changed, the peppers, the garlic。
3
Pork slices are put in oil, soy sauce, platinum oil, starch, sauce。
4
The eggplant is cut into blocks, placed in the water and immersed with a small amount of salt for five minutes。
5
Good eggplant in the pot for eight minutes。
6
Time to take out。
7
Water and starch for a juice。
8
Pick up the hot oil, the garlic powder。
9
That piece of meat slipped to color。
10
倒入Cheese。
11
Add soy sauce, beryllium oil, pepper powder, sugar, to the taste。
12
Put it in Paprika。
13
Pour in the juice。
14
Fire for juice。
15
Finally, the gold will be put in and the pot will be even。
16
The finished product. It smells so good