Olio Hambask
By VicentaLakin
I like Basque. I like Olio
Recipe Recommendations
- cream cheese 250 grams
- light cream 180 grams
- corn starch 10 grams
- eggs of 2
- egg yolk one
- sugar 65 grams
- salt 1 gram
- sweet fragrance
- roast
- half an hour
- senior
Steps for Olio Hambask
1
Cream cream warms up early。
2
Steam-covered paper。
3
Cream cheese is smooth, sugar and salt, and the mix is even。
4
With light cream and corn starch。
5
A small number of multiple egg fillings, evenly mixed。
6
Filter。
7
Put Olio in pieces。
8
Invert the mold, preheat the oven 200 degrees, bake for 30 minutes。
9
Squeeze the cream, put the fruit, eat