Fish chips
By VicentaLakin
Fish chops are simple and delicious
Recipe Recommendations
- bass art. 1
- garlic 2 cloves
- millet spicy one
- line pepper one
- laozhi appropriate amount
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Fish chips
1
Fish chips are washed several times with fresh water, and they are fresh。
2
Washed fish tablets, water control, spilling wine, dropping a little soda, half a spoon of salt, white pepper powder, a few sugars, messing in one direction, to sticky, putting half an egg clean, continuing to stir, ending with a spoon of corn starch, shattering, pickling for 20 minutes。
3
Garlic, rice chili, ready。
4
Water turns off the fire, pickled fish chips down, all down, open fire, boil it up, load it up。
5
Get some juice, put some garlic on, rice chili, peppers。
6
Hot oil。