Hands tore chickens
By VicentaLakin
Recipe Recommendations
- big chicken drumstick three
- coriander appropriate amount
- millet spicy appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- ice appropriate amount
- cooked white sesame seeds appropriate amount
- fried peanuts appropriate amount
- cooking wine appropriate amount
- Angelica dahurica appropriate amount
- octagonal a
- soy sauce a spoonful
- mature vinegar a spoonful
- white sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- chili oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Hands tore chickens
1
Three chicken legs cut bones with scissors。
2
It's cold. Put the right amount of wine in the pot。
3
Let's get out there and get as clean as possible。
4
Make small fire, put onions, twirls, white twirls, ginger。
5
Burn the lids after 1-2 minutes and cook for 20 minutes。
6
Prepare the sauce, a spoon of raw, a spoon of vinegar, a little sugar, half a spoon of pelican oil, salt proper, perfume oil, pepper oil, chili oil, evenly mixed。
7
Get ready for cuisine, onions, rice。
8
The chicken leg was taken out and put in ice and pure water bubbles for 20 minutes。
9
Tore it up and then added the modified juice。
10
Put it in cuisine, rice spicy, onions, peanuts, cosmopolitan。