Fried pork chops
By VicentaLakin
Recipe Recommendations
- Plum head pork a
- Jiang a little
- onion a little
- white sugar a little
- pepper a little
- soy sauce a little
- soy sauce a little
- starch a little
- oil a little
- oyster sauce a little
Steps for Fried pork chops
1
Plum meat is bought, cleaned, cut in half, too thick to be cooked。
2
Hitting with a knife back, relaxing the dyke, and rubbing in。
3
Wearing, in order, ginger, onions, sugar, pepper, raw, old, oil, evenly caught。
4
10 minutes of pickle, then drop starch, grab it, put some oil down, lock the pickles。
5
Hot oil, fry the pork chops to two sides, and then it's all right. I'm too hot to feel a little bit hot, but it tastes good。
6
It's also very dinnertime。