Paper cups, souffle puffs
By VicentaLakin
Today it's soothing, simple and quick. Puffs' shell is so hot, creamy, sweet enough to conquer your taste buds and make dessert lovers want to stop。
Recipe Recommendations
- low-gluten flour 110 grams
- egg liquid 150 grams
- qingshui 160 grams
- unsalted butter 85 grams
- salt 2 grams
- white granulated sugar 15 grams
- light cream 400 grams
- sweetening
- baking
- an hour
- senior
Steps for Paper cups, souffle puffs
1
Today we'll make a lazy man soak, and we'll start with 50 grams of salt-free butter。
2
Add white sugar 40 grams, low-banded flour 30 grams, evenly mixed。
3
Then put in a bouquet。
4
Then we make puffs, we put 160 grams of fresh water, 85 grams of salt-free butter, 2 grams of salt, 15 grams of white sugar, we boil for 30 seconds and then we turn off the fire。
5
Low-strength flour 110 grams pre-screened and directly joined, with razors quickly mixing to dry powder-free particles。
6
And then the smallest fire started, slowly shaving the noodles for about three minutes。
7
It's good to have a glamour on the surface
8
Take out the fried noodles, put them in the basin, cool them a little, and let the noodles cool down。
9
Egg fluid 150 g, 5-6 accessions。
10
You can mix it with a razor or with an electric omelet。
11
Every time the egg fluid is even, then the egg fluid。
12
It's sent to mention that the razor paste breaks and that it has a tripod paste. Note: The egg fluid does not have to be fully added and the pasta is too thin to hold。
13
Squeeze the puffy paste into a paper cup, half full, don't squeeze too much, it'll swell。
14
Take a spoon with a little glued water on its back and flatten the tip of the face。
15
Squeeze in front of the surface, ready for the lazy. (Note: If it's cold and condensed, use a warm water bubble and soften it.)
16
The oven, 180°C, is preheated to the temperature, is placed in a puff roast for 30 minutes, and is then suffocated for 5-10 minutes. (Note: Remember not to turn on the oven while cooking, so that the buffles don't shrink
17
Baked puffs, take them out completely cool。
18
400 grams of light cream, 40 grams of white sugar, which was sent to a silky 6-7 minutes。
19
Squeeze into cooled puffs。
20
PAPER CUPS, PUFFY, FINISH O
21
The crust is sour, the cream is so sweet。
22
One drop, full of cream, and conquer your taste buds。Paper cups, souffle puffs Make Tips
1. Remember not to open the oven while cooking, in order to prevent a cold retrenchment of the shell. The temperature of the ovens will vary from one to the next, so you can adjust the temperature of the oven to the temperature of the oven。